1 six ounce can of organic tomato paste
2 cups Herminator Mead
2 tsp garlic powder
2 tsp onion powder
3 tbs unsulfered molasses
2 tsp hickory smoked salt
1 tbs chili powder
1/4 tsp cayenne pepper

Directions: Mix tomato paste and Herminator in sauce pan until smooth. Add all seasoning to mixture until well blended. Bring to a boil for three minutes, then lower heat and simmer for 15 minutes. Let cool and put in a glass jar and refrigerate. More cayenne pepper can be added for heat – so if you like it hot, make it that way! This works great for hot wings! Recipe courtesy: Colette Decker